home

Honey Crisps

April 5th, 2006

This is a very easy to make dish, which you could do together with children.

[more…]

Pancakes

March 31st, 2006

Killer Pancake

Pancakes are a favourite of many, primarily as a breakfast meal but also as a snack.

[more…]

Banana Chutney

March 29th, 2006

Taaza Chutney Sampler Gift Basket

Chutney is a condiment of Indian origin with a sweet-sour flavour, which results from the mixture of ingredients. It is made when vinegar, spices, sugar and fruit are cooked together very slowly. Chutney is usually served with curry, cold meats or even crisps (potato chips).

[more…]

Beef Stroganoff

March 23rd, 2006

The Healthy Beef Cookbook : Steaks, Salads, Stir-fry, and More - Over 130 Luscious Lean Beef Recipes for Every Occasion

Beef Stroganoff has its roots in Russia. The recipe developed as the result of a St. Petersburg cooking competition in the 1890s. The recipe was prize-winning and was consequently named after the Stroganov family that the chef was working for. The recipe traditionally includes beef cubes, mushrooms, and sour cream.

[more…]

Scotch Eggs

March 21st, 2006

Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

A Scotch egg is a snack food of Scottish origin consisting of a hard-boiled egg, removed from its shell, wrapped in a sausage meat mixture, coated in breadcrumbs and deep-fried. It is eaten cold, typically with salad and pickles.

[more…]